![]() ![]() The only exception is if your place specializes in a specific type of food. ![]() However, it’s generally good advice for startup restaurants to stick to versatile equipment that can perform many functions. Your cooking equipment will depend primarily on what kind of restaurant you operate and your menu. Kitchen protective equipment (aprons and uniforms, oven mitts, cooking goggles, hairnets).Signage (authorized personnel only, hot surface signs, etc.).Fire protection equipment (extinguishers, emergency blades). ![]() Here are some of the most common safety items you might want to add to your list. Likewise, large indoor restaurants need a competent smoke detector, alarm, and sprinklers. A fire extinguisher will usually be enough. For example, a small food stall likely doesn’t have the space for an elaborate fire detection system. Your safety needs will depend on what kind of restaurant you operate. ![]() It’s best to prevent emergencies before they happen, and preparing for the worst entails getting safety equipment applicable to your restaurant. Such a design decision will usually entail selecting a reliable ventilation system that controls airflow and temperature for your establishment. Make sure there’s adequate airflow to keep your staff comfortable and your equipment free from potential risks. VentilationĪirflow should be a primary consideration when outfitting a restaurant, especially in the kitchen.Īfter all, not having enough ventilation in a well-populated, high-temperature area is a recipe for all kinds of disasters. Anything that helps you prepare, cook, and serve food belongs here. This section includes tools and equipment that you’d most likely equate to a restaurant. Getting the Right Tools and Equipment For Your Restaurant. ![]()
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